Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods.
Los Angeles, California
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from world class brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.
On-site · Brantford
The Sr. Food Technologist will lead the development and commercialization of innovative bakery products from concept through full-scale production. They will also drive continuous improvement initiatives to enhance product quality, manufacturing efficiency, and waste reduction.
On-site · Hamilton
The Millwright is responsible for performing routine preventative maintenance, troubleshooting, and repairing electrical and mechanical production equipment. They must also support site operations by maintaining infrastructure and ensuring compliance with safety and food quality standards.