Entry Level Service technician (Nutrition)

Overall ResponsibilitiesAn entry-level maintenance technician typically has a basic understanding of mechanical and electrical systems. They assist in routine maintenance tasks, such as preventative maintenance, equipment inspections, lubrication, and minor setup issues/repairs. Entry-level technicians will work under the guidance of more experienced colleagues and may be responsible for tasks like cleaning work areas and maintaining tools and equipment. Specific Key Responsibilities & Duties Repairs packaging, tabulating and blending equipment as required. Performs routine preventative maintenance as scheduled. Prepares purchase orders for replacement parts. Documents preventative maintenance, repair work and spare parts to facilitate SOP requirements. Assists in rigging requirements on new equipment and relocation projects. Welds machine parts as required to facilitate repairs on equipment. Assists where necessary in other maintenance functions throughout the facility. Maintains equipment in maintenance shop. Practices safe health and safety practices when performing job responsibilities. Works in compliance with the company’s Health & Safety Policies/SOP’s including but not limited to the Safety Responsibilities Procedure. Complies with Good Manufacturing Practices in all GMP sensitive areas of the organization. Other duties not included here may be required. Knowledge, Skills & Abilities RequirementsGrade 12 or equivalent. 2-5 years’ experience as a Maintenance Technician. Ability to read equipment drawings and equipment manuals. Self-starter, able to work with minimum supervision. Available to work three shift operation and required overtime. Strong verbal and written English skills. Good communication skills with all levels of employees. Working knowledge of pneumatics, hydraulics and electric’s is an asset. Experience in pharmaceutical or natural health products is an asset.

Perform routine preventative maintenance and repairs on packaging, tabulating, and blending equipment. Document all repair work and spare parts usage to ensure compliance with SOP and GMP requirements.

Requires a high school diploma and 2-5 years of experience as a maintenance technician. Candidates should be able to read equipment manuals and be available for three-shift operations and overtime.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Mechanical Systems
• Electrical Systems
• Preventative Maintenance
• Equipment Repair
• Welding
• Pneumatics
• Hydraulics
• Reading Equipment Drawings
• GMP Compliance
• Health & Safety Policies

• Manufacturing
• Trades
• Engineering
• Food & Beverage

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

27 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level

Mode de candidature

La candidature directe est offerte