Masters of Taste. Speaking the one language we all understand: Superior chocolate experiences.
Zurich, Zurich
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.
On-site · Brantford
Responsible for the repair, maintenance, installation, and modernization of production equipment at the Brantford facility. This includes performing preventative maintenance, diagnosing electrical malfunctions, and ensuring strict adherence to food and employee safety policies.
On-site · Brantford
Responsible for the repair, maintenance, installation, and modernization of production systems and equipment at the Brantford facility. This includes performing preventative maintenance, diagnosing electrical malfunctions, and ensuring strict adherence to food and employee safety policies.
On-site · Chatham
Perform daily quality assurance activities, including analytical and microbiological testing of raw materials and finished goods. Monitor production processes to ensure compliance with food safety regulations and maintain detailed traceability records.