Kitchen Appliance Technician

SUMMARY The Kitchen Appliance Technician is responsible for the installation, maintenance, troubleshooting, repair, and inspection of commercial kitchen equipment across a campus of facilities. This role ensures that all kitchen appliances and food service equipment operate safely, efficiently, and in compliance with applicable health, safety, and manufacturer standards. KEY DUTIES & RESPONSIBILITIES Maintenance * Performs scheduled preventative maintenance of commercial kitchen equipment including coolers, ovens, warmers, deep fryers, mixers, blenders, steam ovens, warming plates, griddles, pizza ovens, dishwashers, coffee brewers, etc. * Performs corrective maintenance and repairs. * Troubleshoots performance issues and root causes. * Diagnoses electrical, gas, refrigeration and control system issues. * Creates detailed records of maintenance and repairs through a CMMS process. * Update asset records. * Co-ordinates with manufacturer contractors. * Assists in replacement part procurement. * Manages replacement part inventory. * Escalates issues to the mechanical team lead. * Provides basic function and cleaning training to user groups. * Ability to work evenings. * Be a part of an on call rotation. * Other duties as assigned. Client Relations * Assists in enhancing tenant and customer satisfaction and maintaining positive relations through manner in which work is performed and services delivered. KNOWLEDGE & SKILLS * High School diploma. * Appliance service technician certificate. * Minimum 3 years’ experience working on electrical and mechanical systems. * Knowledge of preventative maintenance programs and asset management systems. * Possesses a strong environmental, health and safety mindset. * Strong client-service orientation along with a high sense of urgency. * Technical diploma or certification in appliance repair, refrigeration, HVAC, electrical, gas fitting, or a related trade preferred. * Ability to lift 50 lbs. #LI-BL1

The technician is responsible for the installation, maintenance, and repair of commercial kitchen equipment across campus facilities. They also manage replacement parts, maintain asset records, and provide basic training to users.

Candidates must have a high school diploma, an appliance service technician certificate, and at least 3 years of experience with electrical and mechanical systems. Proficiency in preventative maintenance and a strong commitment to health and safety standards are required.

• Asset ManagementPreferred
• Safety CompliancePreferred
• client relationsPreferred
• TroubleshootingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Preventative maintenance
• Troubleshooting
• Appliance repair
• Electrical systems
• Mechanical systems
• Refrigeration
• Gas fitting
• CMMS
• Asset management
• Inventory management
• Client relations
• Safety compliance
• Technical training
• Corrective maintenance
• Appliance Repair
• Electrical Diagnostics And Repairs
• Lifting Ability
• Deep Fryers
• HVAC
• Asset Management
• Customer Service
• Procurement
• Control Systems
• Corrective Maintenance
• Food Services
• Preventive Maintenance
• Mechanical Systems
• Team Leadership
• Troubleshooting (Problem Solving)
• Environment Health And Safety

• Trades
• Food & Beverage
• Engineering
• Customer Service & Support
• Appliance Technician
• Home Appliance Repairer
• Electrical Mechanics and Fitters
• Home Appliance Repairers

Minimum education

High school

Minimum experience

3+ years

Posting language

English

Working hours

40 hours per week