Located in Delta, BC, Brockmann’s Chocolates is celebrating 30 years as a producer of premium chocolates. Brockmann’s is a family-owned and operated company led by master chocolatier, Norbert Brockmann, his wife Marianne and daughter Kathrin. Their chocolate making tradition began in Germany with family recipes and a faithful commitment to quality products made with natural ingredients an no artificial colours, flavours or preservatives.. The Brockmann’s brought their traditions to Canada in 1986 and have steadily gained a loyal following of local chocolate lovers. TRUFFINI: Luxuriously smooth and creamy signature truffles, made with premium chocolate and the freshest natural ingredients. They are available in gift boxes and foil wrapped bulk chocolates, in 11 flavours that appeal to the choosiest chocolate fans. CRUNCHETTI: Brockmann’s newest cluster creation – Crunchy, bite-size morsels made in small batches with toasted almonds and blended with fine-quality chocolate. Flavours come in Dark, Milk and White Chocolate with Cranberries – each one designed to be the perfect snacking chocolate for your daily indulgence. ______________________________________ PREMIUM PRIVATE LABEL PRODUCTION Brockmann’s Chocolates has been a proven partner of private label customers for over 25 years. With a state-of-the-art production facility and an expert team of chocolatiers, product development specialists, and experienced production staff, Brockmann’s Chocolates can make any confection idea a reality. Specialties – Truffles, clusters, single pieces and bars, molded chocolate and enrobed chocolate pieces. Capabilities – Organic, gluten free, sugar-free and small batch production. Services – Product development, packaging design, ingredient sourcing and warehousing. Private Label Enquiries: Tel: (604) 946-4111 / Email: [email protected]
On-site · Delta
The QA Technician monitors production lines and conducts inspections of raw materials and finished goods to ensure safety and quality standards. They are responsible for verifying HACCP compliance, performing sensory evaluations, and maintaining accurate quality records.
On-site · Delta
The role involves troubleshooting, repairing, and maintaining chocolate production equipment and facility utility systems. It also requires managing work orders via CMMS and ensuring compliance with food safety regulations.