Food Safety Quality & Regulatory Lab Technician

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well. This position is in our Ag & Trading enterprise, where we connect producers and users of grains and oilseeds around the globe through origination, trading, processing, and distribution. We also offer a range of farmer services and risk management solutions. Job Purpose and Impact The Food Safety Quality & Regulatory Lab Technician, will ensure products meet or exceed customer requirements for quality and food safety. In this role, you will apply basic understanding of plant processes to monitor quality assurance systems including instrumentation calibration, maintenance, crosschecks, methods, procedures, raw materials, food safety and training. You will provide technical advice and support to production operations to ensure product quality, minimize process variation, process recoveries, waste reduction and cost minimization and improve customer satisfaction.Key Accountabilities Assure product meets compliance specifications and overall final product approval checks. Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data. Assess process quality parameters and food safety and quality systems daily, including cross checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing and oversight of analytical testing performed in control rooms. Training of new food safety and quality chemists, analysts, operators, technicians and personnel from other functional areas. Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff. Other duties as assigned Qualifications Minimum Qualifications Bachelor's degree in a related field or equivalent experience Preferred Qualifications Ability to adapt and learn in a changing work environment Experience with email, spreadsheet and word processing applications Strong analytical skills to evaluate change factors and formulate independent decisions Ability to anticipate, recognize, and seek process and laboratory problems, implement improvements based on the findings At Cargill, we are committed to building a workplace where individuals from all backgrounds feel respected, valued, and able to contribute fully. We believe that bringing together different perspectives strengthens our teams and drives better outcomes. Cargill is an equal opportunity employer and is committed to providing an accessible recruitment experience. If you require accommodation at any stage of the hiring process, please let us know so we can work with you to meet your needs.

The technician will monitor quality assurance systems, perform analytical testing, and ensure products meet food safety and regulatory compliance standards. They will also provide technical support to production operations to minimize process variation and improve overall product quality.

Candidates must hold a bachelor's degree in a related field or possess equivalent experience. Strong analytical skills and the ability to adapt to a changing work environment are essential for this role.

• Assurance qualitéSouhaitée
• Analyse de donnéesSouhaitée
• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Quality Assurance
• Food Safety
• Regulatory Compliance
• Laboratory Testing
• Data Analysis
• Troubleshooting
• Instrumentation Calibration
• Process Monitoring
• Technical Support
• Waste Reduction
• Analytical Testing
• Training
• Auditing
• Spreadsheet Applications
• Word Processing
• Supply Chain
• Analytical Skills
• Calibration
• Spreadsheets
• Communication
• Instrumentation
• Food Safety And Sanitation
• Risk Management
• Natural Process Variation
• Operations
• Troubleshooting (Problem Solving)
• Waste Minimization
• Product Quality (QA/QC)

• Food & Beverage
• Manufacturing
• Science & Research
• Agriculture
• Food Safety Quality Assurance Technician
• Food / Agricultural Technician
• Agricultural Technicians
• Food Science Technicians

Formation minimale

Baccalauréat

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine