Food Safety Quality Regulatory Technician (12 month term)

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well. This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.Job Purpose and Impact The Quality Assurance Technician II will provide quality assurance and food safety technical support through testing and auditing process documentation and data collection and analysis. In this role, you will collaborate to identify quality assurance issues and analyze data to uncover risks and support knowledge transfer.Key Accountabilities Conduct inspections of finished products or raw materials to identify trends in defects or errors and support more complex trials and experiments under intermediate supervision. Provide training, coaching and mentoring to new team members. Conduct documentation review of hazard analysis, food safety and quality documents. Assists in audits and shelf life projects through testing, preparing reports and final summaries. Manage customer complaints and ensure appropriate actions and preventative measures are in place to prevent reoccurrence. Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff. Other duties as assigned Qualifications Minimum Qualifications High school diploma, secondary education level or equivalent Minimum of two years of related work experience Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals). Strong computer program professional knowledge: Microsoft Word, Excel, Access and Outlook. Must be legally entitled to work for Cargill in Canada. Preferred Qualifications Experienced in manufacturing as Line Inspectors or equivalent experience. In-depth knowledge of sanitation and manufacturing practices in the assessment of plant hygiene program. At Cargill, we are committed to building a workplace where individuals from all backgrounds feel respected, valued, and able to contribute fully. We believe that bringing together different perspectives strengthens our teams and drives better outcomes. Cargill is an equal opportunity employer and is committed to providing an accessible recruitment experience. If you require accommodation at any stage of the hiring process, please let us know so we can work with you to meet your needs.

The Quality Assurance Technician provides technical support through product testing, auditing process documentation, and data analysis to identify quality issues. They also manage customer complaints and provide training and mentoring to new team members.

Candidates must have a high school diploma or equivalent and at least two years of related work experience. Proficiency in Microsoft Office programs and the ability to interpret technical documents and safety manuals are required.

• Assurance qualitéSouhaitée
• Analyse de donnéesSouhaitée
• Salubrité alimentaireSouhaitée
• Microsoft ExcelSouhaitée
• Microsoft WordSouhaitée
• Microsoft OutlookSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Quality Assurance
• Food Safety
• Data Analysis
• Auditing
• Inspection
• Documentation Review
• Hazard Analysis
• Customer Complaint Management
• Microsoft Word
• Microsoft Excel
• Microsoft Access
• Microsoft Outlook
• Sanitation Practices
• Manufacturing Processes
• Technical Support
• Mentoring
• Report Writing
• Supply Chain
• Shelf Life
• Customer Support
• Clerical Works
• Food Services
• Data Collection
• Food Safety And Sanitation
• Innovation
• Mentorship
• Poultry
• Sanitation
• Coaching

• Food & Beverage
• Manufacturing
• Science & Research
• Security & Safety
• Administrative
• Food Safety Quality Assurance Technician
• Food / Agricultural Technician
• Agricultural Technicians
• Food Science Technicians

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine