Behind 1 in 4 fries globally since 1954. Potatoes, appetizers & farming innovation. Sustainability progress @ McCain.com
Toronto, ON
At McCain, we believe food plays an important role in people’s lives, with the power to bring individuals, families, and communities together. As a privately owned family company since 1954 with a presence in over 160 countries, and a global team of 22,000+ people, our values and culture are at the heart of everything we do. Our product quality, people and customer dedication help us achieve global sales in excess of CDN $16 billion. Through our investment and innovation agenda, we continue to be a global leader in prepared potato and appetizer products. At McCain, sustainability goes to the heart of our purpose as a business. For us, this purpose means working to put agronomy at the forefront of all we do to support the development of healthier soils which, over time, can lead to more sustainably sourced food. It means reducing our climate impact and improving the nutritional profile of our portfolio while also supporting the communities where we operate. 💛 #WeAreMcCain
On-site · Winnipeg
The Lube Technician is responsible for developing and implementing lubrication routes to reduce facility downtime and prevent equipment failure. They will manage oil sampling programs, maintain lubrication storage areas, and ensure all equipment is properly serviced according to maintenance schedules.
Hybrid · Florenceville-Bristol
Lead technology development projects from ideation through proof of concept, pilot, and scale-up to ensure manufacturability and business viability. Collaborate with cross-functional teams to integrate process science with manufacturing, supply chain, and financial considerations.
On-site · Coaldale
The Agriculture Technician will support agronomy research trials, including planting, harvest, and data collection on crop growth and health. They will also assist with commercial-scale variety evaluations, field visits, and logistics coordination to ensure accurate record-keeping and product quality.
Hybrid · Simonds Parish
Lead the development, validation, and scale-up of innovative food technologies from ideation to manufacturing. Translate technical requirements into scalable solutions while collaborating cross-functionally to ensure business viability and value creation.