We plan, design and build food plants from top to bottom.
Springfield, MA
We are the #1 food and beverage design-build firm in the United States. Since 1987, we've helped leading brands from across the country and the world make your favorite foods. Simply put, food isn’t one thing we do, it’s all we do. We offer opportunities across the United States and internationally from our headquarters in Springfield, MA and offices in Atlanta, GA, Battle Creek, MI, Salt Lake City, UT, and San Diego, CA with international locations in Toronto, Canada and São Paulo, Brazil. If you seek a rewarding challenge in the Architecture, Engineering, and Construction Management arena – no matter the stage of your career – your future may be here. The foundational principle of Dennis Group is that high quality work and satisfied clients fuel our continuous growth and prosperity. Our company values include: + Be Responsible & Trustworthy: Let honesty and fairness guide your actions. + Prioritize Safety: On site or in the office, safety is a key responsibility. + Build Relationships: Relationships are the glue that holds Dennis Group together. + Deliver Value: Be thoughtful, efficient, and innovative to provide the best possible value. + Be Agile: Respond rapidly by keeping an open, solution-focused mind. + Thrive as a Community: When we help and include each other, we all flourish. Visit https://www.dennisgroup.com/careers/ for information on available positions.
On-site · Mississauga
Design and implement mechanical systems, including HVAC, plumbing, and fire suppression, for food and beverage production facilities. Responsibilities include performing load calculations, creating P&IDs, and conducting field visits for construction administration.
On-site · Mississauga
Structural Engineers design and ensure the safety of industrial food and beverage processing facilities through structural analysis and modeling. Responsibilities include performing calculations, drafting specifications in AutoCAD, and conducting field inspections for new and existing structures.
On-site · Mississauga
Process Engineers design and build food and beverage processing facilities, managing projects from conceptual stages through construction and commissioning. They develop process design bases, create P&IDs, and oversee the installation of process and utility equipment.