Quality Control Technician

Position Summary The Quality Control Technician is responsible for ensuring that equipment manufactured by Food Process Solutions meets established quality, safety, and customer specifications. This role performs inspections throughout the manufacturing and installation processes, identifies quality issues, maintains inspection records, and collaborates with cross-functional teams to support continuous improvement initiatives. Key Responsibilities Conduct rigorous inspections of equipment during and after the manufacturing process to ensure compliance with company and customer standards. Document and report any defects, deviations, or non-conformities, and recommend corrective actions to production teams. Maintain accurate inspection records and participate in internal audits as required. Collaborate with manufacturing, engineering, and quality assurance teams to support continuous improvement initiatives. Ensure all products meet the requirements for food safety, durability, and performance before shipment. Utilize measuring tools and testing equipment to verify product dimensions, weld integrity, and surface finish. Conduct installation quality inspections for defects, accuracy of installation and report deficiencies. Adhere to safety protocols and maintain a clean, organized inspection environment. Qualifications High school diploma or equivalent; technical certification in quality assurance or Engineering degree is an asset. Minimum 2-5 years of quality control, quality inspection, manufacturing, or fabrication experience, preferably in industrial equipment manufacturing, stainless steel fabrication, food processing equipment, or a related industry. Familiarity with stainless steel fabrication and food industry equipment is an asset. Strong attention to detail and analytical skills. Effective communication and documentation abilities. FPS Food Process Solutions Corporation is an equal opportunity employer, and we thank you for your interest in the position. Only those candidates who match the requirements and are eligible to work in Canada will be contacted / shortlisted.

The Quality Control Technician ensures manufactured equipment meets quality, safety, and customer specifications through rigorous inspections. They document defects, recommend corrective actions, and collaborate with cross-functional teams to support continuous improvement.

Candidates should have a high school diploma or technical certification and 2-5 years of experience in quality control or manufacturing. Experience with stainless steel fabrication and food processing equipment is highly preferred.

Identified from the job description. Confirm important requirements above.

• Quality Control
• Quality Inspection
• Stainless Steel Fabrication
• Technical Documentation
• Measuring Tools
• Weld Integrity Verification
• Internal Auditing
• Corrective Action Planning
• Food Safety Compliance
• Analytical Skills

• Manufacturing
• Engineering
• Food & Beverage
• Security & Safety

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 21, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level