Clinical Nutrition Technician - Abbotsford Regional Hospital and Cancer Centre

Job summary

The Clinical Nutrition Technician supports Registered Dietitians by conducting malnutrition screenings, basic nutrition assessments, and implementing nutrition care plans for patients. They act as a liaison between patient care units and Food Services to ensure dietary needs, preferences, and allergies are met.

Job details

The Clinical Nutrition Technician supports Registered Dietitians by conducting malnutrition screenings, basic nutrition assessments, and implementing nutrition care plans for patients. They act as a liaison between patient care units and Food Services to ensure dietary needs, preferences, and allergies are met. Candidates must have successfully completed a recognized program in food service management or equivalent, with at least one year of recent related experience. Proficiency in nutrition assessment and computer literacy for medical record systems is required.

What you’ll do

The Clinical Nutrition Technician supports Registered Dietitians by conducting malnutrition screenings, basic nutrition assessments, and implementing nutrition care plans for patients. They act as a liaison between patient care units and Food Services to ensure dietary needs, preferences, and allergies are met.

Requirements

Candidates must have successfully completed a recognized program in food service management or equivalent, with at least one year of recent related experience. Proficiency in nutrition assessment and computer literacy for medical record systems is required.

Benefits

• Health benefits
• Pension plan
• Vacation

Listed skills

• Clinical care · Preferred
• Quality assurance · Preferred
• interdisciplinary collaboration · Preferred
• Communication · Preferred
• Data entry · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Nutrition assessment
• Malnutrition screening
• Patient care
• Clinical documentation
• Interdisciplinary collaboration
• Food service management
• Communication
• Conflict resolution
• Computer literacy
• Cultural safety
• Data entry
• Quality assurance

Job areas

• Healthcare
• Food & Beverage
• Social Services

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