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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- College diploma
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The technician will perform physicochemical analyses, support product development through sampling and testing, and assist in pilot plant trials. They are also responsible for maintaining laboratory supplies and preparing technical documentation to support various departments.
Job details
Working at Freudenberg: We will wow your world! Responsibilities: Perform sampling and weighing of existing products and contribute to the development of new formulations (colors and flavors) based on demand, and any related tasks. Conduct physicochemical analyses to validate the quality of raw materials and finished products. Carry out application testing to support product development and provide technical assistance. Provide technical support to the Senior Process Scientist during pilot plant trials, including data collection. Ensure the availability of raw materials and laboratory consumables. Prepare and submit technical documentation. Assist in the preparation of technical presentations. Collaborate with other Capol departments (Purchasing, Customer Service, Quality, Production, etc.) to support project success. Qualifications: College diploma (DEC) in Food Process Technology, Food Quality, Biology, or a related field. Previous experience in the food industry is an asset. Strong laboratory skills and technical abilities. Excellent teamwork and problem-solving skills. Outstanding communication skills in both French and English. The Freudenberg Group is an equal opportunity employer that is committed to diversity and inclusion. Employment opportunities are available to all applicants and associates without regard to race, color, religion, creed, gender (including pregnancy, childbirth, breastfeeding, or related medical conditions), gender identity or expression, national origin, ancestry, age, mental or physical disability, genetic information, marital status, familial status, sexual orientation, protected military or veteran status, or any other characteristic protected by applicable law. Capol Inc.
What you’ll do
The technician will perform physicochemical analyses, support product development through sampling and testing, and assist in pilot plant trials. They are also responsible for maintaining laboratory supplies and preparing technical documentation to support various departments.
Requirements
Candidates must hold a college diploma in Food Process Technology, Food Quality, Biology, or a related field. Strong laboratory skills, technical abilities, and proficiency in both English and French are required.
Benefits
- Equal opportunity employer
- Diversity and inclusion program
Listed skills
- Technical Documentation · Preferred
- Teamwork · Preferred
- Problem solving · Preferred
- Quality Control · Preferred
- Communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Laboratory techniques
- Physicochemical analysis
- Food process technology
- Quality control
- Technical documentation
- Problem-solving
- Teamwork
- Communication
- Data collection
- Formulation development
- Application testing
- Technical Presentations
- Food Quality Assurance And Control
- Bilingual (French/English)
- Software Testing
- Technical Support
- Biology
- Customer Service
- Problem Solving
- New Product Development
- Purchasing
- Technical Assistance
- Technical Documentation
Job areas
- Science & Research
- Food & Beverage
- Manufacturing
- Engineering
- Lead Laboratory Technician
- Laboratory Technician (General)
- Medical and Pathology Laboratory Technicians
- Medical and Clinical Laboratory Technicians
- Clinical Laboratory Technologists and Technicians