Intermediate Electrical Engineer
WSP in Canada
$85,100–$112,800 / year
- Terrace, BC
- On-site
- Added 38 minutes ago
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Maintain, troubleshoot, and repair bakery production equipment, packaging machinery, and facility systems, including preventive and corrective maintenance and responding to breakdowns. Document maintenance work, follow safety and food safety protocols, collaborate with production and quality teams to reduce downtime, and support continuous improvement.
Company Description Donut Time Concord Bakery is a North American bakery manufacturer specializing in high-quality fresh and frozen products, including donuts, cakes, muffins, and seasonal specialties. Founded in 1987 and headquartered in Concord, Ontario, the company operates multiple manufacturing facilities and distribution centers across the region. All sites are SQF-certified, Kosher, and peanut-free, providing a safe and trusted environment for team members and customers. Donut Time is known for reliability, customization, and scalable production, partnering with many recognized retailers through both branded and private label solutions. The organization is client-focused and invests in innovation and product development to support long-term business growth. Role Description The Maintenance Mechanic is a full-time, on-site role based at our Concord, ON facility. This position is responsible for maintaining, troubleshooting, and repairing bakery production equipment, packaging machinery, and facility systems to support safe and efficient operations. Day-to-day tasks include performing preventive and corrective maintenance, diagnosing mechanical and minor electrical issues, replacing parts, and ensuring equipment is set up and calibrated for production runs. The Maintenance Mechanic will respond to breakdowns, document maintenance activities, follow safety and food safety protocols, and collaborate with production and quality teams to minimize downtime. The role also involves supporting continuous improvement initiatives, recommending equipment upgrades, and keeping work areas clean and organized. Qualifications Strong skills in Equipment Maintenance and Maintenance & Repair for industrial production and packaging machinery. Experience performing Preventive Maintenance and Corrective Maintenance to reduce downtime and extend equipment life. Background in Industrial Maintenance, including mechanical systems, pneumatics, and basic electrical troubleshooting. Knowledge of manufacturing safety practices; familiarity with food manufacturing or SQF-certified environments is an asset. Ability to read technical drawings, manuals, and work orders, and to document maintenance activities accurately. Relevant technical diploma, trade certification, or equivalent experience in mechanical or industrial maintenance. Strong problem-solving skills, attention to detail, and ability to work independently and as part of a cross-functional team. Willingness to work shift schedules, including evenings or weekends as needed to support production. This role is currently vacant Pays between $25-$30 hourly
Maintain, troubleshoot, and repair bakery production equipment, packaging machinery, and facility systems, including preventive and corrective maintenance and responding to breakdowns. Document maintenance work, follow safety and food safety protocols, collaborate with production and quality teams to reduce downtime, and support continuous improvement.
Candidates should have industrial maintenance experience with mechanical systems, pneumatics, and basic electrical troubleshooting, along with the ability to read technical documents and accurately record maintenance activities. A relevant technical diploma, trade certification, or equivalent experience is required; food manufacturing experience is an asset, and shift flexibility is needed.
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