We lead the way in developing naturally better ingredients that enhance everyday life.
Basel, BS
Jungbunzlauer is a leading producer of high-quality, sustainable ingredients from natural sources, serving industries from food and beverage, to nutrition, health, home and personal care, among others. Leading the way in developing naturally better ingredients that enhance everyday life, we are a trusted partner offering a diverse portfolio of texturants, acidulants, sweeteners, minerals, and tailored solutions to meet our customers’ evolving needs. Headquartered in Basel, Switzerland, with state-of-the-art facilities including large-scale fermentation operations across Europe and North America, we proudly serve customers in more than 130 countries worldwide. Founded more than 150 years ago, Jungbunzlauer has grown into a more than CHF 1 billion company, driven by nearly 1,400 dedicated colleagues committed to a healthier, more sustainable future. See our community guidelines here: https://www.jungbunzlauer.com/en/company/services/linkedin-community-guidelines
On-site · Port Colborne
The maintenance technician is responsible for ensuring the integrity and reliability of mechanical and electrical equipment through preventative and non-preventative maintenance. They also support production and quality assurance teams by troubleshooting system issues and assisting with new equipment installations.
On-site · Port Colborne
The packaging technician is responsible for operating packaging lines to produce defect-free products while ensuring all health, safety, and security procedures are strictly followed. They also assist with troubleshooting, maintenance, and maintaining a clean, audit-ready work environment.
On-site · Port Colborne
The maintenance technician is responsible for ensuring the integrity and reliability of plant-wide electrical and instrumentation equipment. They will conduct preventative and non-preventative maintenance, troubleshoot system issues, and support production and quality assurance teams.
On-site · Port Colborne
The job holder is responsible for optimizing the fermentation process, ensuring quality parameters are met, and maintaining a safe working environment. They will conduct laboratory testing, manage critical production systems, and collaborate with teams to resolve process inefficiencies.
On-site · Port Colborne
The fermentation technician is responsible for optimizing the fermentation process, ensuring quality parameters are met, and maintaining a safe production environment. They will oversee fermentation cycles, conduct laboratory testing, and collaborate with maintenance and quality teams to resolve process deviations.
On-site · Port Colborne
The Blending Technician is responsible for operating blending and packaging machinery to produce xanthan gum according to strict quality and safety standards. They must maintain production logs, perform equipment inspections, and ensure compliance with health, safety, and environmental regulations.
On-site · Port Colborne
The Production Technician is responsible for operating and monitoring citric acid clarification and purification equipment while ensuring all health, safety, and quality standards are met. They will also perform equipment inspections, assist with process troubleshooting, and support continuous improvement initiatives like Kaizen.
On-site · Port Colborne
Operate and monitor all stages of the xanthan gum purification process and related critical systems, maintaining production, quality, safety, and environmental requirements. Keep accurate production records, report and help resolve process or equipment issues, support maintenance and continuous improvement, and collaborate with other departments and technicians.