Lactalis Group, a family-owned leader in the global dairy industry since 1933, offers a diverse range of products while supporting rural economies and local cultures.
LAVAL cedex 9, Mayenne
From family-owned company to dairy industry’s global leader Created in 1933 by André Besnier in Laval, Lactalis Group is a family-owned company settled in rural areas, which became dairy industry’s global leader and a major player of employment. True to its first trade, cheesemonger, Lactalis Group, the first AOP cheese producer, contributes to the development of a rural economy open to the word. With a presence in around a hundred countries, Lactalis Group counts 80 000 collaborators and 250 production sites today. A unique dairy expertise Across all dairy product categories (milk consumption, ultra-fresh milk, cheese, butter, cream and dairy ingredients), we develop in the long run a portfolio of a hundred brands, made up of major emblematic brands as well as local or regional brands. In keeping with local food cultures and consumption modes, our ambition is to offer healthy, gourmet and accessible products to the greatest number of people. Learn more about Lactalis on www.lactalis.fr
On-site · Victoriaville
The Senior Cheese Technician supervises production staff to optimize cheese yield and quality while managing technical projects related to cheese processing and ingredients. They act as a liaison between R&D and plant management to implement new formulations and continuous improvement initiatives.