Chemical Engineer (or equivalent)

Original job posting

Analyze workflows, layouts, equipment, and supplier capabilities to improve productivity, material handling, quality, and cost-effectiveness. Lead process improvement projects from proposal through launch and production support, using Lean methods, risk analysis, root cause analysis, and cross-functional coordination.

Job details

4881 Main Street, Oxford, NS, B0M 1P0 Located in Oxford, NS Application Deadline: October 28, 2026 Oxford Frozen Foods Ltd, a member of the Bragg Group of Companies, is a family-owned international business that has over 1,200 employees, eight manufacturing facilities and two large farming operations within Atlantic Canada and the United States. Oxford Frozen Foods is the world's largest provider of Wild Blueberries, one of North America's largest producers of premium frozen carrots and one of Canada's premier manufacturers of onion rings and battered appetizers. Benefits Of Being An Oxford Frozen Foods Employee Comprehensive benefit package including a matching contribution pension plan. Employee Housing Loan program provides a forgivable loan up to $40,000. Vacation PLUS we offer a vacation purchase plan allowing for additional time off. Employee Discount Program offering discounts at various businesses and industries. Position Scope We are seeking a proactive, self-directed Process Engineer to drive process optimization, cost-effectiveness, and continuous improvement across our production environments. In this hands-on role, you will evaluate internal procedures, equipment capabilities, and supplier networks to build safe, high-quality manufacturing workflows. You will lead projects from concept through launch and into full production, ensuring all systems operate with maximum efficiency and strict quality standards. Key Responsibilities Conduct workflow and shop layout analyses to improve material handling, boost productivity, and establish accurate work standards for product costing. Lead Process Failure Modes and Effects Analysis (PFMEA) and Control Plan development with suppliers; apply Lean principles (VSM, 5S, Kanban, Poka-Yoke) across all assembly lines. Identify and implement process upgrades for internal lines and supplier bases, framing proposals with clear cost-benefit analyses for executive approval. Support Quality teams in evaluating new tiered suppliers' manufacturing capabilities, strengths, and operational risks. Manage project timelines, resolve complex technical issues through root cause analysis, and report status updates to cross-functional stakeholders. Work Environment & Physical Requirements On-site in a manufacturing environment with exposure to plant operations. Exposure to external climate conditions. Use of personal protective equipment (PPE) as required. Lifting up to 50 lbs. and standing for extended periods is required. Qualification & Experience Bachelor’s degree in Engineering (Mechanical Engineering or equivalent discipline). Professional Engineer (P.Eng. / PE) designation or EIT path preferred. Track record of bringing at least one project from inception through launch, followed by at least one year of ongoing production support. Deep expertise in Lean Manufacturing and Quality Control techniques; working knowledge of HACCP and BRC requirements. Strong root cause analysis skills, logical deductive reasoning, and proficiency in creating actionable project plans. Highly organized, tenacious problem-solver, effective communicator, and comfortable operating in a fast-paced environment with minimal supervision. Must be willing and able to travel as needed. Criminal Record Checks are required for successful applicants. Valid Driver’s License is required. Oxford Frozen Foods is searching for someone who demonstrates professionalism and integrity, and who is committed to following company policies, procedures, and all applicable regulations. The successful candidate demonstrates a strong commitment to safety, maintains organized and clean work areas, and effectively manages time in a fast-paced environment. They possess solid organizational skills, a strong sense of urgency, and the ability to work both independently and collaboratively as part of a team. Oxford Frozen Foods is committed to providing a safe, respectful, inclusive workplace free from discrimination, harassment, and workplace violence and welcome applications from all qualified individuals. Apply to this Job

What you’ll do

Analyze workflows, layouts, equipment, and supplier capabilities to improve productivity, material handling, quality, and cost-effectiveness. Lead process improvement projects from proposal through launch and production support, using Lean methods, risk analysis, root cause analysis, and cross-functional coordination.

Requirements

A bachelor's degree in engineering, preferably mechanical engineering or an equivalent discipline, is required; a P.Eng./PE designation or EIT path is preferred. Candidates should have experience taking a project from inception through launch and supporting production, expertise in Lean manufacturing and quality control, working knowledge of HACCP and BRC, a valid driver's license, and willingness to travel.

Benefits

• Comprehensive Benefits Package
• Matching Contribution Pension Plan
• Forgivable Employee Housing Loan Up to $40,000
• Vacation Purchase Plan
• Employee Discount Program

Listed skills

• Continuous Improvement · Preferred
• Process Optimization · Preferred
• Quality Control · Preferred
• Root Cause Analysis · Preferred
• Lean Manufacturing · Preferred
• Kanban · Preferred
• Project management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Process Optimization
• Continuous Improvement
• Workflow Analysis
• Manufacturing Process Engineering
• Lean Manufacturing
• Value Stream Mapping
• 5S
• Kanban
• Poka-Yoke
• Process Failure Modes and Effects Analysis
• Control Plan Development
• Quality Control
• Root Cause Analysis
• Cost-Benefit Analysis
• Project Management
• Supplier Evaluation

Job areas

• Engineering
• Manufacturing
• Food & Beverage
• Management & Leadership
• Security & Safety