Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario.
Mississauga, ON
Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario. We make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Schneiders®, Mina®, Greenfield Natural Meat Co.®, Fantino and Mondello, Lunch Mate™, Grab'N Snack™, Field Roast™, and LightLife®. Maple Leaf Foods employs approximately 13,500 people and does business in Canada, U.S. and Asia. Our people are passionate about their work and the products they make. Our vision is to be the most sustainable protein company on earth. This deeply held commitment guides all our decisions. We strive to make our Maple Leaf Foods LinkedIn account an acceptable and welcoming place for all, and promote a positive and pleasant experience online. For more information, please read our Social Media House Rules: https://ow.ly/uhzV50PlIRz -- Les Aliments Maple Leaf est une société canadienne chef de file du secteur des viandes de consommation emballées dont le siège social est situé à Mississauga, en Ontario. Nous fabriquons des produits savoureux, nutritifs et novateurs de qualité supérieure commercialisés sous des marques nationales comme Maple Leaf®, Schneiders®, MinaMD, Greenfield Natural Meat Co.MD, Fantino and Mondello, Lunch MateMC, Grab'N SnackMC, Field RoastMC et LightLife®. Les Aliments Maple Leaf emploie environ 13 500 personnes et exerce ses activités au Canada, aux États Unis et en Asie. Notre vision est d’être l’entreprise de produits de protéines la plus durable sur terre. Cet engagement profond guide toutes nos décisions. Nous nous efforçons de rendre notre compte LinkedIn des Aliments Maple Leaf un endroit acceptable et accueillant pour tous et d’y offrir une expérience positive et agréable en ligne. Pour obtenir de plus amples renseignements, veuillez lire notre règlement interne relatif aux médias sociaux : https://ow.ly/1EWb50Q1HEB
On-site · Bradford West Gwillimbury
The FSQA Technician monitors Food Safety, GMP, and HACCP requirements on the production floor to ensure consistent quality standards. They are responsible for initiating immediate corrective actions and escalating quality concerns in a fast-paced environment.
On-site · Winnipeg
The technician monitors food safety, GMP, and HACCP requirements on the production floor to ensure quality standards are met. They are responsible for initiating corrective actions, performing microbiological sampling, and conducting product audits.
On-site · Hamilton
Responsible for troubleshooting, servicing, and calibrating industrial measuring and controlling instrumentation to ensure optimal manufacturing flow. This includes repairing system components like sensors and PLCs, designing electrical schematics in AutoCAD, and maintaining calibration records.
On-site · London
Responsible for lubrication routines, predictive and proactive maintenance of processing equipment and building infrastructure. Tasks include troubleshooting, executing corrective maintenance, and documenting work orders within SAP.
On-site · Port Perry
Perform preventative maintenance, emergency repairs, and equipment set-ups within a food manufacturing environment. Responsibilities include fabricating parts using shop tools and ensuring adherence to food safety and regulatory guidelines.