Better Food. Better Health. Better World.
Chicago, Illinois
Mérieux NutriSciences is a global food safety and quality partner — offering testing, labeling, auditing, consulting, sensory, training and research services to the food & nutrition industry. Focused on customer excellence, we protect consumers’ health through nutritional research, scientific excellence and innovation. We customize to meet the needs of individual manufacturers, food processors, caterers, restaurants and retailers. Headquartered in Chicago, Mérieux NutriSciences has grown from a single laboratory founded in Chicago Heights, IL, in 1967 (Silliker) to a global presence throughout North, Latin and South America, Europe, Middle-East, Africa and Asia Pacific. Present in 27 countries, Mérieux NutriSciences employs more than 8,000 people worldwide with more than 100 accredited laboratories. With a primary focus on food safety and quality, the company delivers services in various business sectors.
On-site · Mississauga
The Laboratory Sanitation Technician is responsible for cleaning and sanitizing laboratory glassware, containers, and workspaces to maintain a safe environment. They also manage laboratory waste, handle chemical storage, and operate autoclaves to decontaminate materials.
On-site · Mississauga
The Microbiology Technician is responsible for preparing laboratory media and reagents while maintaining equipment records and ensuring compliance with safety protocols. They will actively participate in daily laboratory operations, including sample handling and supporting the training of new staff.
On-site · Mississauga
The Microbiology Technician is responsible for preparing, processing, and analyzing food samples to detect microorganisms while maintaining laboratory equipment and data integrity. They must also ensure a clean, safe, and compliant work environment while adhering to quality and continuous improvement standards.
On-site · Markham
The incumbent is responsible for performing chemical analysis on food and pharmaceutical samples, including sample preparation and data interpretation. They must also maintain laboratory equipment, ensure compliance with safety policies, and support the quality management system.
On-site · Mississauga
The Microbiology Technician is responsible for preparing samples for analysis, including weighing, blending, and pipetting solutions. They must also maintain laboratory equipment, perform testing procedures, and ensure all work areas are kept clean and sanitized.
On-site · Markham
Responsible for receiving, logging, and assigning test codes to samples using the Laboratory Information Management System (LIMS). Ensures sample integrity, manages laboratory shipping, and coordinates with clients to clarify missing information.
On-site · Markham
Perform chemical analysis on food, pharmaceutical, and other samples, including testing for protein, moisture, fat, and ash. Maintain laboratory equipment, update quality records in LIMS, and ensure adherence to safety and quality management systems.
On-site · Markham
Perform microbiological analysis by preparing samples, reading plates, and conducting pathogen and pH tests. Maintain laboratory equipment, manage LIMS data entry, and adhere to safety and quality protocols.
On-site · Burnaby
Provide basic assistance in wet and instrumental chemistry, including sample preparation, analysis, and laboratory maintenance. Responsible for preparing reagents, cleaning glassware, and ensuring compliance with quality and safety protocols.
On-site · Markham
Perform microbiological testing by preparing media, inoculating samples, and reading plates to determine organism counts. Maintain laboratory equipment, ensure sanitation, and record data within the Laboratory Information Management System (LIMS).
On-site · Burnaby
Perform sample preparation and extractions of target compounds while providing general laboratory support. Ensure all analyses meet quality and turnaround time specifications in compliance with SOPs and safety programs.