Quality Assurance (QA) Technician

Job summary

Monitor food safety and quality across production, storage, receiving, and shipping, including products, packaging, sanitation, temperatures, equipment, and critical control points. Complete HACCP, SQF, and quality documentation, participate in employee training, and report findings to QA leadership.

Job details

Join Olymel — Innovation, Quality, and Sustainable Growth! At Olymel, we believe in innovation, quality, and sustainable growth. We are looking for an Quality Assurance (QA) Technician to join our dynamic team. If you are motivated by the challenge of developing effective strategies, improving internal processes, and fostering a high-performance and collaborative work environment, this opportunity is for you! Why choose Olymel? Career Growth: Develop your skills and progress in an environment that values personal and professional development. Corporate Culture: Be part of a close-knit, collaborative team where every contribution is valued. Innovation: Participate in innovative projects that have a real impact on the organization. What You Bring To The Role Food safety, food science or microbiology training, or previous experience QA Responsibilities Monitoring of GMPs on production floors, storage, and welfare areas Monitoring of raw materials and finished products (i.e. ground, boneless, and bone-in products) Management and assessment of returns, damages, and products to be reworked Monitoring of new product specs and packaging Monitoring of packaging materials Monitoring of product identification Verification and Monitoring of CCPs (carcass temps, and pre-shipment review) Verification of sanitation on the production floors storage and welfare areas Conducts pre-operational inspections Monitoring of carcass, product, and room temperatures Monitoring of equipment that is temperature sensitive (shrink and CO2 tunnels) Monitoring of shipping docks and trailers Monitoring of metal detectors and X-ray machines Monitoring of denaturing areas Monitoring of receiving of supplies Monitor sanitizer temperatures Complete HACCP, SQF, and quality-related paperwork on time and accurately (paperless documents and paper documents) Participate in meetings/ training of employees Work with PC Foreman to ensure food safety, Gluten-Free, and quality standards, as well as expectations are always met. Report to QA Manager and PC QA Coordinator on daily findings Other duties as assigned by the QA Manager and QA Coordinators. #INDwhitecollar Here's Everything Olymel Has To Offer A competitive annual salary, to be discussed based on your experience A truly family-like work environment Personalized support for your training and skills development An attractive certification program A service recognition program A comprehensive compensation package and a range of competitive benefits Attractive corporate discounts A company committed to sustainable development, that creates and markets quality products, promotes animal welfare, responsible sourcing, reduces its environmental impact, and gives back to the communities where it operates through various programs, including “Ensemble on redonne”. Thank you for your consideration. Not ready to apply today? Create your job alert and be among the first to hear about our new opportunities! We do not use artificial intelligence (AI) in our selection processes.

What you’ll do

Monitor food safety and quality across production, storage, receiving, and shipping, including products, packaging, sanitation, temperatures, equipment, and critical control points. Complete HACCP, SQF, and quality documentation, participate in employee training, and report findings to QA leadership.

Requirements

The posting seeks training in food safety, food science, or microbiology, or previous quality assurance experience. Candidates should be able to monitor food safety and quality standards, complete documentation accurately, and collaborate with production staff and QA leadership.

Benefits

• Competitive Compensation Package • Competitive Benefits • Corporate Discounts • Training and Skills Development Support • Certification Program • Service Recognition Program

Listed skills

• Quality assurance · Preferred
• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Good Manufacturing Practices (GMP)
• Food Safety
• Quality Assurance
• Hazard Analysis and Critical Control Points (HACCP)
• Safe Quality Food (SQF)
• Critical Control Point (CCP) Monitoring
• Product Inspection
• Temperature Monitoring
• Sanitation Verification
• Packaging Inspection
• Product Identification
• Metal Detector and X-Ray Monitoring
• Documentation and Recordkeeping
• Employee Training
• Gluten-Free Standards
• Microbiology

Job areas

• Food & Beverage
• Manufacturing
• Security & Safety