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Santé Québec Centre-Ouest-de-l'Île-de-Montréal - Universitaire

Source d’offres vérifiée

Jewish General Hospital University Health Centre | 5 CLSCs | 7 Long-term care facilities | 5 rehab centres

Montreal, Quebec

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Hospitals and Health Care
1 001 à 5 000 personnes

À propos

Santé Québec West-Central Montreal Health and Social Services University Network The Santé Québec West-Central Montreal Health and Social Services University Network delivers a broad range of general and specialized services to meet the health and social-service needs of 380,000 residents. Its network of more than 30 major facilities—and numerous smaller sites—works in harmony to provide a seamless, user-centred continuum of care. Anchored by the world-renowned Jewish General Hospital, the institution includes specialized hospitals, CLSCs, rehabilitation centres, long-term care sites, day centres, and affiliated research facilities. With approximately 13,500 staff and 850 physicians, it is guided by its vision of Care Everywhere—a commitment to accessible, connected, and responsive care wherever users may be.

Postes ouverts

Technicien·ne en éducation spécialisé.e - Centre de réadaptation Constance Lethbridge

Sur place · Montréal

Assess and document clients’ daily functioning, autonomy, communication, relationships, and support needs, then develop and deliver individual or group interventions to help them resume life activities and participate socially. Coordinate with the interdisciplinary team, support clients’ integration into community activities, maintain clinical records, and contribute to teaching, research, program development, and staff mentoring.

Technologue en physiothérapie (RFI - RM) Remplacement à temps complet

Sur place · Montréal

The physiotherapist technologist provides clinical interventions, develops treatment plans, and performs functional re-education for patients. They also collaborate within an interdisciplinary team to ensure continuity of care and maintain accurate clinical documentation.

Technicien·ne en génie biomédical

Sur place · Montréal

The technician is responsible for the maintenance, repair, and preventive servicing of medical equipment, including hardware, software, and network components. They also manage equipment inventory and ensure the integrity of data within patient information systems.

Technologue en imagerie médicale du domaine de la médecine nucléaire

Sur place · Montréal

The technologist is responsible for preparing and administering radioactive substances and medications to patients while ensuring the safe operation and calibration of imaging equipment. They also manage image processing, data transfer to archiving systems, and provide support to physicians during technical procedures.

Technicien.ne en pharmacie (Hôpital Richardson) Poste permanent à temps complet

Sur place · Montréal

The pharmacy technician assists pharmacists with technical tasks related to the medication circuit, including preparation of complex sterile medications and management of narcotics. They also contribute to team training, inventory control, and the coordination of technical activities within the hospital pharmacy.

Technicien·ne en information de santé

Sur place · Montréal

The health information technician manages user records, ensuring data quality, confidentiality, and compliance with legal standards. They also perform medical coding, analyze statistical data, and provide training on information systems.

Assistant.e chef technicien·ne en diététique

Sur place · Montréal

The assistant chief technician oversees the planning, organization, and control of food services, including staff supervision and resource management. They are responsible for ensuring quality standards, managing budgets, and maintaining hygiene and safety protocols within the food service department.

Technicien·ne en diététique

Hybride · Montréal

The dietetic technician provides basic nutritional care, develops menu profiles based on individual preferences, and monitors patient food consumption. They also act as a liaison between care units, dietitians, and food services to ensure nutritional needs are met.