Assistant(e) chef technicien en diététique au centre d'hébergement Hotel-Dieu

Job summary

The assistant chef technician supervises food production, tray assembly, and cafeteria operations to ensure quality and adherence to dietary standards. They also manage staff schedules, vacations, and absences while ensuring compliance with food safety and nutritional requirements.

Job details

The assistant chef technician supervises food production, tray assembly, and cafeteria operations to ensure quality and adherence to dietary standards. They also manage staff schedules, vacations, and absences while ensuring compliance with food safety and nutritional requirements. Candidates must hold a college diploma (DEC) or certificate in dietetic techniques from a recognized institution. Previous experience in management is considered an asset for this role.

What you’ll do

The assistant chef technician supervises food production, tray assembly, and cafeteria operations to ensure quality and adherence to dietary standards. They also manage staff schedules, vacations, and absences while ensuring compliance with food safety and nutritional requirements.

Requirements

Candidates must hold a college diploma (DEC) or certificate in dietetic techniques from a recognized institution. Previous experience in management is considered an asset for this role.

Benefits

• 4 weeks of vacation
• Collective insurance plan
• Retirement plan
• Professional development opportunities
• Continuous training

Listed skills

• Food safety · Preferred
• Quality Control · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dietetic techniques
• Food service management
• Staff supervision
• Quality control
• Menu planning
• Food safety
• Scheduling
• Inventory management
• Team leadership
• Dietary compliance

Job areas

• Healthcare
• Food & Beverage
• Management & Leadership
• Administrative
• Government & Public Sector

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