Sysco is the global leader in food product distribution, supplying restaurants and facilities while supporting sustainability and diversity initiatives with over 74,000 employees worldwide.
Houston, TX
Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates almost 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $81 billion in fiscal year 2025 that ended June 28, 2025. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.
On-site · Mississauga
The Fleet Technician II performs complex maintenance, repairs, and diagnostics on company vehicles and equipment to ensure safe operation. They also provide guidance and training to less experienced team members while maintaining accurate maintenance records.
On-site · Calgary
Perform complex maintenance and repairs on building systems including HVAC, plumbing, and electrical components while ensuring facility grounds are well-maintained. Provide technical guidance to junior staff and ensure all activities comply with safety regulations and documentation standards.
On-site · Nanaimo
The Facilities Technician performs maintenance and repair tasks on building structures, grounds, and systems to ensure operational functionality. They are also responsible for maintaining accurate records, following safety protocols, and assisting with event setups.
On-site
JOB DESCRIPTION Purpose The Sanitation Technician is responsible for deep cleaning the areas/equipment in the food manufacturing area (packaging area) of the warehouse and maintaining the common areas in clean. This role requires maintaining areas of the food plant hygienic. Shift Schedule - Tuesday - Saturday - 12:00 p.m. 08:30 p.m. Responsibilities Conduct deep cleaning procedures by following the Sanitation Standard Operating Procedures written by the Food Safety Program Technologist. Maintain and keep records of completed duties daily. Perform a variety of tasks while standing, lifting, c…