Technicien(ne) Contrôle Qualité Alimentaire
Sur place · Montréal
Conduct production, pre-operational, and finished-product inspections; sample materials and products; and verify compliance with quality and food safety requirements. Maintain documentation, support non-conformance investigations and audits, help uphold FSSC 22000 / ISO 22000 certification, and train new production employees on quality and food safety practices.