Quality Control Technician - Vitalus Nutrition Inc.

Quality Control Technician - Vitalus Nutrition Inc. Abbotsford Keep production running. Keep precision at the core. Keep food quality at its highest standard. At Vitalus Nutrition Inc., we’re committed to producing food products that meet the highest standards of safety and quality. As a Quality Control Technician, you’ll be at the heart of that mission — ensuring every batch meets rigorous specifications through hands-on testing, data analysis, and collaboration. This is your chance to join a team that values precision, learning, and continuous improvement. IS THIS YOU? * You bring a solid foundation in chemistry or microbiology + a sharp eye for detail — and you’re energized by solving problems in real time. * You’re methodical + curious — and you thrive in environments where accuracy and consistency matter. * You’re ready to grow your skills + contribute to a team that’s shaping the future of food safety. WHAT YOU’LL DO Run the Lab with Precision Perform chemical, physical, and sensory tests to ensure product quality. Maintain lab equipment, supplies, and environmental sampling protocols. Spot Trends and Solve Problems Track analytical data, identify out-of-spec results, and troubleshoot discrepancies using LIMS and D365 systems. Support Cross-Functional Excellence Train team members, contribute to SOPs, and collaborate with Production to validate processes and improve testing methods. Keep Quality Front and Center Ensure documentation aligns with GMP and GLP standards. Stay current with emerging lab technologies and practices. WHAT YOU’LL BRING * Bachelor’s or Associate Degree in Science (Chemistry/Microbiology focus preferred) * 2–3 years of lab experience, ideally in food manufacturing * Familiarity with analytical instruments and microbiological procedures * Strong communication and time management skills * A mindset for continuous learning and process improvement * Bonus: Experience with D365 or LIMS systems Ready to make your mark in food quality? We’d love to hear from you. Join a team where your expertise drives safety, innovation, and trust — every single day.

The Quality Control Technician performs chemical, physical, and sensory tests to ensure product quality while maintaining lab equipment and environmental sampling protocols. They also track analytical data to troubleshoot discrepancies and collaborate with production teams to validate processes.

Candidates must hold a Bachelor’s or Associate Degree in Science, preferably with a focus on Chemistry or Microbiology. The role requires 2–3 years of laboratory experience, ideally within the food manufacturing industry.

• Time managementPreferred
• Problem solvingPreferred
• Data analysisPreferred
• CommunicationPreferred
• Process ImprovementPreferred

Identified from the job description. Confirm important requirements above.

• Chemistry
• Microbiology
• Laboratory testing
• Data analysis
• Problem solving
• Analytical instruments
• Microbiological procedures
• LIMS
• D365
• GMP
• GLP
• SOP development
• Communication
• Time management
• Process improvement
• Laboratory Experience
• Food Quality Assurance And Control
• Good Laboratory Practice (GLP)
• Continuous Development
• Laboratory Equipment
• Curiosity
• Food Manufacturing
• Functional Excellence
• Scientific Instruments
• Data Analysis
• Good Manufacturing Practices
• Continuous Improvement Process
• Food Safety And Sanitation
• Innovation
• Laboratory Information Management Systems
• Time Management
• Troubleshooting (Problem Solving)
• Process Improvement
• Product Quality (QA/QC)
• Quality Control

• Science & Research
• Manufacturing
• Food & Beverage
• Quality Control Technician
• Nutrition / Dietetic Technician
• Health Associate Professionals Not Elsewhere Classified
• Dietetic Technicians

Minimum education

College diploma

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week