Reference # 2024-14413 Location Surrey Date posted 04/23/2024 Address White Rock - 1956 152nd Street Surrey, British Columbia V4A 4N6 Canada Description:A Front of House Supervisor at Canada's leading casual dining restaurant, Boston P[...]
23, 2024 Address White Rock - 1956 152nd Street Surrey, British Columbia V4A 4N6 Canada Description:Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Masters of [...]
Working Title: Food Service Worker Employment Status: Full-Time Starting Hourly Rate: 23.38 Address: 1127 4th Avenue LadySmith BC V9G1A6 New Hire Schedule: Varies You might not know our name, but you know where we are. That's because C[...]
Working Title: Cook Supervisor Employment Status: Full-Time Starting Hourly Rate: 26.94 Base pay 21.61r + 5.33/hr SSO *Single Site Order is subject to the direction of government and may be discontinued at any time Address: 1127 4th Av[...]
Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: 21.00 Address: 101 GORDON ST. Nanaimo BC V9R 5J8 New Hire Schedule: VARIABLE You might not know our name, but you know where we are. That's because Compass Group Ca[...]
87What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a c[...]
: input, observations and opinions regarding behavior and performanceOther duties as assignedQualificationsYour experience and skills include:A minimum of 6 years recent experience in a hotel or restaurant kitchen at a comparable level[...]
42What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie; proactively prioritize, delegate, and assign duties to Cook[...]
11What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a c[...]
30What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie; proactively prioritize, delegate, and assign duties to Cook[...]