Technical and engineering jobs in Oro Station, Ontario

Working Title: Production Chef, Blackdown Summer Camp Employment Status: Full-Time Starting Hourly Rate: 25.00 Requirements: Red Seal or Journeyman formal certification Advanced Food Safety Certification 3+ years experience in large sc[...]

Working Title: Dining Room Supervisor, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 22.00 Requirements: Minimum 3 years experience in supervisory role in large scale dining facility and abillty to direct staf[...]

Working Title: General Help/Kitchen, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 18.00 Requirements: 1 year expereice in large scale culinary operation Valid Food Safety Certification Applicants must be 18+ [...]

Working Title: General Help/Dining Room, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 18.00 Requirements: 1 year expereice in large scale culinary operation Valid Food Safety Certification preferred Applicant[...]

Working Title: Prep Cook, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 18.50 Requirements: 1 year experience in prep work in large scale culinary Valid Food Safety Certification Successful candidate to acquir[...]

Working Title: Baker Helper, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 18.50 Requirements: 1 year expereice of bakery assistance or prep work Valid Food Safety Certification Successful candidate to acquire[...]

Working Title: Food Service Manager, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 30.00 Requirements: Minimum 3 years experience in large scale commercial catering operation, scheduleing for 30 plus persons A[...]

Working Title: Salad/Sandwich Maker, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 18.50 Requirements: 1 year experience in prep work in large scale culinary preferred Valid Food Safety Certification preferred[...]

Working Title: Dishwasher, Blackdown Summer Camp Employment Status: Seasonal Starting Hourly Rate: 18.00 Requirements: 1 year expereice in large scale culinary operation Valid Food Safety Certification Applicants must be 18+ years of a[...]

if you were to come on board as a Food Service Manager we'd ask you to do the following for us: Determines departmental goals and objectives in keeping with organizational and departmental philosophy. Develops service operating, and ca[...]