Expresco Foods specializes in artisanal, value-added meat products and meal solutions, leading the industry with innovative, ready-to-cook offerings for North American foodservice and retail markets.
Montreal, Quebec
Since 1987, Expresco Foods has been committed to creating top artisanal quality, value-added convenience meat products and meal solutions. Expresco's innovative and entrepreneurial spirit has guided the development of standardized and customized ready-to-cook and grilled products to meet Foodservice, Retail & Deli needs across North America. As the leading manufacturer of meat-on-a-stick, Expresco's superior research & development and state-of-the-art facility, ensures the strictest health standards are enforced and upheld. Depuis 1987, Expresco Foods s'engage à créer des produits carnés et des solutions de repas pratiques, de qualité artisanale supérieure et à valeur ajoutée. Son esprit d'innovation et d'entreprise a guidé le développement de produits standardisés et personnalisés, prêts à cuire et à griller, afin de répondre aux besoins des services de restauration, de la grande distribution et des traiteurs en Amérique du Nord. Premier fabricant de brochettes de viande, Expresco s'appuie sur une recherche et développement de pointe et des installations à la fine pointe de la technologie pour assurer le respect des normes sanitaires les plus strictes.
On-site · Montréal
The technician is responsible for the post-operational cleaning and disinfection of all utensils and equipment using high-pressure systems. They must also perform pre-operational inspections to ensure all equipment meets hygiene and safety standards before production begins.