Education: Secondary (high) school graduation certificate. Asset languages: Spanish; Castilian. Work site environment: Cold/refrigerated. Odours. Hot. Noisy. Work setting: Meat processing and/or packing plant/establishment. Slaughter houses. Tasks: Train staff/workers in job duties, safety procedures and company policies. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Inspect sites or facilities to ensure safety and cleanliness standards. Establish methods to meet work schedules. Train other workers. Work conditions and physical capabilities: Ability to work independently. Fast-paced environment. Handling heavy loads. Work under pressure. Personal suitability: Efficient interpersonal skills. Flexibility. Judgement. Organized. Team player. Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Day. Overtime available. Health benefits: Health care plan. Financial benefits: As per collective agreement. Bonus. Other benefits: Deferred Profit Sharing Plan (DPSP). Free parking available. Other benefits. Parking available.