Overview

Languages

French

Education

College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Fast moving consumer goods (FMCG) Work in employer's/client's home Rural area

Responsibilities

Tasks

Direct quality control inspections Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

International Organization for Standardization (ISO) 9000, 9001 quality management certified Safe quality foods (SQF) Certificate Hazard Analysis and Criticial Control Points (HACCP) Certification Knowledge of the Canadian Food Inspection Agency

Experience and specialization

Computer and technology knowledge

Word processing software Project management software Monitoring and tracking software Electronic mail Internet MS Windows

Type of industry experience

Food

Additional information

Security and safety

Bondable

Transportation/travel information

Valid driver's licence Own transportation Own vehicle Public transportation is not available

Work conditions and physical capabilities

Fast-paced environment Attention to detail

Personal suitability

Excellent oral communication Organized Reliability Team player Values and ethics

Benefits

Health benefits

Disability benefits Health care plan

Financial benefits

Bonus Pension plan

Other Benefits

Learning/training paid by employer Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)