Overview

Languages

English

Education

No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy Wet/damp

Responsibilities

Tasks

Cut, clean and trim fish or seafood prior to marketing or further processing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas

Experience and specialization

Field work location experience

Newfoundland

Equipment and machinery experience

Fish cleaning and cutting machine Fish meal processing machine Fish products machine

Additional information

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Repetitive tasks Manual dexterity Attention to detail Standing for extended periods Bending, crouching, kneeling

Weight handling

Up to 23 kg (50 lbs)

Own tools/equipment

Steel-toed safety boots Gloves

Personal suitability

Flexibility Reliability Team player

Benefits

Other benefits

Free parking available Learning/training paid by employer