Education: Bachelor's degree. or equivalent experience. Tasks: Maintain laboratory equipment. Good Manufacturing Practices (GMP). Assist in developing programs of sampling and analysis to maintain quality standards . Conduct safety training programs. Ensure that local health and sanitation regulations are carried out. Food safety/handling skills. Perform pre-operational inspection. Investigate complaints. Certificates, licences, memberships, and courses : British retail consortium (BRC) food and safety Certification. Safe quality foods (SQF) Certificate. Food Safety Certificate. Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge. Area of work experience: Quality assurance and control. Type of industry experience: Food and beverages. Area of specialization: Food chemistry. Regulations knowledge: Canadian Food Inspection Agency (CFIA) regulations. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Combination of sitting, standing, walking. Screening questions: Are you currently a student?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Experience: 2 years to less than 3 years. Health benefits: Dental plan.