We are looking for a Quality Assurance Technician to join a recognized company in the food industry. Under the supervision of the Quality Control Manager, the person in this role plays a key part in ensuring product quality, process compliance, and maintaining health and safety standards.

Main Responsibilities – Quality Control:

-       Conduct pre-operational inspections.

-       Monitor, verify, and calibrate measuring instruments.

-       Perform various tests, including:

·         SWAB

·         ATP / luminotherapy

·         Microbiology

·         Cheese samples (finished or unfinished product)

-       Send samples to external laboratories and compile the results.

-       Ensure compliance with records and communicate any modifications.

-       Perform complete traceability exercises.

-       Develop, revise, and update the quality policy.

-       Write non-conformity reports, procedures, work instructions, and action plans.

-       Actively participate in the continuous improvement of processes and product quality.

-       Train and raise awareness among employees on good hygiene and quality practices.

-       Participate in obtaining, monitoring, and maintaining HACCP certification.

-       Verify the quality of raw materials and monitor cleaning (sanitation) and hygiene procedures.

-       Ensure constant compliance with hygiene measures and established standards.

Benefits:

-       Key role in ensuring product quality.

-       Professional development in a specialized environment.

-       Stability and attractive working conditions.

Requirements:

-       DEC in food processing, laboratory technology, or dietetics.

-       Experience in dairy processing (an asset).

-       Basic bilingualism (an asset).

-       Attention to detail, meticulousness, and rigor.

-       Good sense of urgency and ability to manage priorities.

-       Strong observational skills and curiosity.

-       Positive leadership and ability to influence best practices.

-       Excellent ability to learn.

-       Knowledge of Microsoft Office Suite.

-       Knowledge of food processing techniques (cheese).

Salary: $26 per hour.
Schedule: Full-time, Monday to Friday, from 5:00 a.m. to 1:30 p.m.
Status: Temporary