Education: No degree, certificate or diploma. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Raise and breed livestock and poultry. Operate and maintain farm machinery and equipment. Handle and care for livestock. Milk cows. Monitoring animal health. Perform livestock feeding. Milk goats by hand or using machines. Conduct artificial insemination and spraying or shearing of livestock or disinfecting pens, barns or poultry houses. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Experience: 1 year to less than 2 years. Employment terms options: Day. Other benefits: Free parking available. Learning/training paid by employer.