Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Develop production schedules and duty assignments to ensure proper functioning Evaluate daily operations Maintain an inventory of raw materials and finished products to prevent shortages Plan and organize daily operations Read blueprints and drawings Develop equipment maintenance schedules and recommend the replacement of machines Direct quality control inspections Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques Organize and maintain inventory Plan and implement changes to machinery and equipment, production systems and methods of work Plan and manage the establishment of departmental budget Plan, organize, direct, control and evaluate daily operations

Supervision

More than 20 people

Experience and specialization

Computer and technology knowledge

Database software Inventory control software Monitoring and tracking software Spreadsheet Internet MS Windows MS Excel

Type of industry experience

Food Agricultural industry

Additional information

Security and safety

Criminal record check Airport security clearance Driver's validity licence check

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Attention to detail Large workload Physically demanding

Personal suitability

Excellent oral communication Excellent written communication Judgement Organized Reliability Team player Values and ethics

Benefits

Health benefits

Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Financial benefits

Group insurance benefits Life insurance