Education: Bachelor's degree. Food science. Food science and technology, other. Asset languages: Tamil. Tasks: Minimize hazards at all stages of the food production process. Prepare production and other reports. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Requisition or order materials, equipment and supplies. Operate testing equipment to maintain quality of products. Food safety/handling skills. Type of operation: Freezing. Area of specialization: Restaurant. Work conditions and physical capabilities: Ability to work independently. Handling heavy loads. Work under pressure. Personal suitability: Flexibility. Organized. Screening questions: Do you have experience working in this field?. Experience: 1 year to less than 2 years.