Education: Bachelor's degree. or equivalent experience. Tasks: Advise supervisors of ingredient or product deficiencies. Take samples of products at various stages of processing. Examine ingredients or finished products to ensure conformance to company standards. Conduct routine tests for product specifications. Ensure hygiene and sanitation practices conform to policies and regulations. Regulations knowledge: Canadian Food Inspection Agency (CFIA) regulations. Work conditions and physical capabilities: Attention to detail. Personal suitability: Reliability. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Flexible hours. Experience: 3 years to less than 5 years.