fish plant worker
About the role
Overview
Languages
English or French
Education
No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours Cold/refrigerated Wet/damp
Work setting
Willing to relocate
Responsibilities
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Repetitive tasks Physically demanding Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Reliability Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Does not require Canadian work experience
Support for youths
Offers on-the-job training tailored to youth
Similar Jobs
fish plant worker
About the role
Overview
Languages
English or French
Education
No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours Cold/refrigerated Wet/damp
Work setting
Willing to relocate
Responsibilities
Tasks
Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Repetitive tasks Physically demanding Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Reliability Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Does not require Canadian work experience
Support for youths
Offers on-the-job training tailored to youth