Cooke is a global seafood company with operations in North America, Europe, South America and Australia. Our company's success is driven by our dynamic, highly skilled, and innovative management team, supported by dedicated employees who live in coastal communities and contribute to the local area's economy and sense of community. True North Salmon Co. Ltd. is a leading name in the seafood industry, renowned for our commitment to quality, sustainability, and innovation. We pride ourselves on processing the finest seafood products for local and international markets. We are seeking an experienced and dynamic QA Specialist to join our dedicated team in Blacks Harbour, New Brunswick, and contribute to our continued success. The Role We are seeking a highly motivated and analytical Quality Assurance Specialist to join our team in Blacks Harbour, New Brunswick. Reporting to the Regional QA Manager, this role is critical to food safety and quality. The Quality Assurance Specialist position requires a high degree of specialized expertise and skill in maintaining established standards of safety, quality, and accuracy. As a leader you must be able to exercise the necessary authority to assure policies and procedures are followed and time frames are met. Key Responsibilities: Collect, analyze, and interpret Quality data to identify trends, measure performance, and inform decision-making.Prepare regular reports on Quality performance, highlighting successes, challenges, and proposed solutions.Utilize data visualization tools to present complex information clearly and concisely to various stakeholders.Manages quality and food safety programs in accordance with organization's objectives.Ensures product and documentation requirements are compliant for regulatory (FDA, State Health Departments, USDC, CFIA), customers, and third parties.Research and validate suppliers using our trace gains platform.Complete all supplier risk assessments for all products being received.Maintain product and packaging specifications database.Maintain Food Safety Quality Management System (FSQMS) database.Evaluating risk assessments and identifying gaps.Collaborate effectively with cross-functional teams, including Production, Quality Assurance, Maintenance, and Supply Chain, to achieve optimization goals.Champion a culture of continuous improvement and operational excellence within the department.Ensure all initiatives adhere to company safety policies and all relevant food safety regulations (e.g., HACCP, CFIA). Expectations: Proven Impact: The successful candidate will be expected to demonstrate a track record of identifying and implementing measurable improvements.Analytical Acumen: A strong ability to analyze complex data, draw meaningful conclusions, and translate insights into actionable strategies.Problem-Solving Skills: An innovative and proactive approach to identifying and solving Quality challenges.Project Management: Ability to manage multiple projects simultaneously, from conception to implementation, on time and within budget.Leadership & Influence: Strong interpersonal and communication skills with the ability to influence and collaborate effectively with all levels of the organization, from front-line employees to senior management.Adaptability: Comfortable working in a fast-paced, dynamic processing environment with changing priorities.Results-Oriented: A relentless focus on achieving tangible results and driving continuous improvement.Industry Knowledge (Preferred): Familiarity with fish processing operations, food manufacturing, or related industries is a significant asset. Qualifications: Bachelor's degree (B.S.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.Knowledge or certification of USFDA's Seafood HACCP Guidelines.Working experience with quality assurance and food safety programs, including third party standards such as GFSI (BR