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food processing quality control technologist

Les Moulins de Soulangesabout 10 hours ago
Coteau-du-Lac, Quebec, Canada
Mid Level
Full-Time

Top Benefits

Health Benefits
Disability Benefits
Health Care Plan

About the role

Overview

Languages

French

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Responsibilities

Tasks

Maintain laboratory equipment Set up chemical experiments, tests and analyses Assist in set up and conduction of chemical experiments Good Manufacturing Practices (GMP) MS Office Assist in developing programs of sampling and analysis to maintain quality standards Assist in development of standards, health and safety measures Compile records and interpret experimental or analytical results Develop and conduct programs of sampling and analysis Prepare solution of gas or liquid, reagents, and sample formulations

Experience and specialization

Analytical techniques

Physical separation techniques Sampling Statistics

Area of work experience

Analysis Quality assurance and control

Type of industry experience

Food and beverages

Area of specialization

Analytical chemistry Food chemistry Industrial chemistry

Additional information

Work conditions and physical capabilities

Repetitive tasks Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking

Personal suitability

Accurate Judgement Organized Versatility Proactive

Benefits

Health benefits

Disability benefits Health care plan

Other Benefits

Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

About Les Moulins de Soulanges

Food and Beverage Manufacturing