food processing quality control technologist
Top Benefits
About the role
Overview
Languages
French
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban area
Responsibilities
Tasks
Maintain laboratory equipment Set up chemical experiments, tests and analyses Assist in set up and conduction of chemical experiments Good Manufacturing Practices (GMP) MS Office Assist in developing programs of sampling and analysis to maintain quality standards Assist in development of standards, health and safety measures Compile records and interpret experimental or analytical results Develop and conduct programs of sampling and analysis Prepare solution of gas or liquid, reagents, and sample formulations
Experience and specialization
Analytical techniques
Physical separation techniques Sampling Statistics
Area of work experience
Analysis Quality assurance and control
Type of industry experience
Food and beverages
Area of specialization
Analytical chemistry Food chemistry Industrial chemistry
Additional information
Work conditions and physical capabilities
Repetitive tasks Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking
Personal suitability
Accurate Judgement Organized Versatility Proactive
Benefits
Health benefits
Disability benefits Health care plan
Other Benefits
Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth