Job Duties

• Primary responsibilities include tofu cutting/forming, frying, drink processing and raw materials handling.
• Report any production abnormalities to Production management, such as unsafe working condition, machinery problems, product quality problems or problems with raw materials / supplies.
• Teamwork with other employees and leadhands to meet the daily scheduled production volumes.
• Maintain cleanliness and tidiness of the production floor and soybean unloading area.
• Substitute for other workers during meal break.

Requirements

• High school graduate or equivalent qualification
• Related Experience
• Experience in working in a food manufacturing plant a definite asset
• Experience in working in an assembly line a definite asset
• Good verbal and written English language skills 
• Strong interpersonal and communication skills
• Ability to work effectively both independently and in a team environment
• Strong organizational and time management skills
• Self-starter
• Detail oriented and ability to work well under pressure and with minimal supervision
• Physically fit

Work Conditions

• Permanent Full-time position (40 hours per week), available for shift work
• Work is performed 100% in production facility
• Exposure to noise and a wet temperature varied environment when in the production area
• Flexible hours including nights, weekends, and holidays as required to meet business needs
• Required to lift 25 – 50 lbs material
• Wearing of company provided Uniform and other Personal Protective Equipment is required as applicable