Posting Period

From May 11, 2026
to June 08, 2026

Country or region

Canada

Location

Montréal, Québec

Business Unit

Biofuels and Distilled Spirits

Department

Research and Development

Entry date

As soon as possible

Job Status

Permanent - Full time

Minimal required work experience

3 years

Minimal education level required

Master's Degree

Salary

Based on experience

Benefits

Competitive social benefits

RESEARCH SCIENTIST

MAIN FUNCTIONS

Role Overview

We are seeking a curious and driven Research Scientist to support the development of next‑generation, high‑performance yeast and bacterial strains. Reporting to the R&D Director, this role combines hands‑on laboratory work, experimental design, data analysis, and scientific communication to translate microbial science into industrial solutions that support our commercial portfolio.

Key Responsibilities

• Lead and contribute to microbial strain development and improvement projects
• Design, execute, analyze, and document laboratory experiments with strong scientific rigor
• Develop and validate new assays, methods, and experimental approaches aligned with business needs
• Communicate scientific results through reports, presentations, training sessions, and conferences
• Write, maintain, and adhere to standard operating procedures
• Collaborate cross‑functionally and contribute to a safe, efficient laboratory environment

TECHNICAL SKILLS

Required

• o PhD or Master’s degree with 3+ years of relevant experience in microbiology, biochemistry, chemical/biochemical engineering, food chemistry, or related fields
• o Strong knowledge of microbial physiology, genetics, and metabolic pathways
• o Hands‑on experience in microbial strain improvement and familiarity with molecular engineering approaches
• o Experience with statistical analysis and data handling
• o Understanding and practical experience with analytical techniques (e.g., HPLC, GC, LC‑MS/MS, GC‑MS, IC, UV‑Vis, enzymatic and colorimetric assays)
• o An advanced level of English, both spoken and written, is required due to the tasks associated with the position, including: the preparation and presentation of scientific results (reports, training sessions, conferences), as well as the writing of scientific articles and the reading of specialized publications. The incumbent will be required to use this language on a daily basis.

An asset

• o French fluency considered an asset

PERSONAL ABILITIES

An asset

• o Strong interest in the distilled spirits and fermentation industries
• o Collaborative, autonomous, and proactive working style
• o Clear and structured communicator who proactively shares progress and challenges
• o Curious, innovative, and motivated to continuously learn and grow professionally

GENERAL CRITERIA

Required

• o International travel required (approximately 5%)
• o Must be able to live and work in Canada

ORGANIZATION

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 6,500 people working in more than 45 countries on 5 continents.

Lallemand Biofuels & Distilled Spirits is a leading fermentation ingredients supplier (yeast, yeast nutrients, and antimicrobials) for both the bioethanol and distilled spirits markets. Our clients depend on Lallemand ingredients for their fermentation processes as well as consulting and training services for those sectors.

Supported by an extensive network of warehouses, Lallemand Biofuels & Distilled Spirits' main office is located in the United States, with satellite branches worldwide.

In both the biofuel and spirits industries, the team behind the operation demonstrates an unparalleled sense of innovation, aiming to provide the best possible quality of fermentation.

Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.