Education: No degree, certificate or diploma. Work site environment: Noisy. Wet/damp. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Weigh fish or shellfish, record weight and pack fish in ice. Clean machines and immediate work areas. Field work location experience: Newfoundland. Equipment and machinery experience: Fish cleaning and cutting machine. Fish meal processing machine. Fish products machine. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Repetitive tasks. Manual dexterity. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Weight handling: Up to 23 kg (50 lbs). Own tools/equipment: Steel-toed safety boots. Gloves. Personal suitability: Flexibility. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Employment terms options: Shift. Experience: Experience an asset. Employment terms options: Day. Other benefits: Free parking available. Learning/training paid by employer.