Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Odours Cold/refrigerated

Work setting

Meat processing and/or packing plant/establishment Staff accommodation available

Responsibilities

Tasks

Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat

Experience and specialization

Equipment and machinery experience

Band saw Manual cutting utensil Power grinder

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Work under pressure Tight deadlines Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination

Benefits

Health benefits

Dental plan Health care plan Vision care benefits

Other Benefits

Other benefits