Education: Secondary (high) school graduation certificate. Work site environment: Dusty. Cold/refrigerated. Odours. Outdoors. Noisy. Work setting: Fruit and vegetable processing plant. Willing to relocate. Meat processing and/or packing plant/establishment. Tasks: Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Supervision: 16-20 people. Staff in various areas of responsibility. Labourers in food, beverage and tobacco processing. Testers and graders, food and beverage processing. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Attention to detail. Work under pressure. Own tools/equipment: Steel-toed safety boots. Safety glasses/goggles. Personal suitability: Efficient interpersonal skills. Flexibility. Judgement. Organized. Team player. Values and ethics. Reliability. Employment terms options: Early morning. Evening. Shift. Flexible hours. Morning. Night. Experience: Experience an asset. Employment terms options: Day. Weekend. Overtime required. Overtime available. Other benefits: Free parking available.