Overview

Languages

French

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Cheese makers

Responsibilities

Tasks

Clean machines and immediate work areas Make adjustments to process variables Check products for defects and to ensure conformance to company standards Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves

Additional information

Security and safety

Criminal record check

Transportation/travel information

Own transportation Valid driver's licence

Work conditions and physical capabilities

Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling

Personal suitability

Flexibility Team player Resourcefulness

Benefits

Health benefits

Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Financial benefits

As per collective agreement Bonus Registered Education Savings Plan (RESP)

Long term benefits

Maternity and parental benefits

Other Benefits

Free parking available Learning/training paid by employer On-site amenities Other benefits Paid time off (volunteering or personal days) Team building opportunities Parking available Wellness program