Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Bakery

Responsibilities

Tasks

Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision

Staff in various areas of responsibility Labourers in food, beverage and tobacco processing Process control and machine operators, food and beverage processing

Additional information

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Efficient interpersonal skills Organized Team player

Benefits

Health benefits

Dental plan Health care plan

Other Benefits

Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth