Education: No degree, certificate or diploma. Work site environment: Odours. Cold/refrigerated. Wet/damp. Tasks: Cut and weigh fish fillets according to specifications. Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Transport fish and shellfish to work area. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Sort fish according to species, weight and destination. Employment terms options: Flexible hours. Experience: Experience an asset. Employment terms options: Overtime available. Other benefits: Other benefits. Support for newcomers and refugees: Does not require Canadian work experience.