St-Albert, ON

Full-time

Posted on May 27, 2026

Compensation

Starting at $22.9 per hour

Active Vacancy - Team Expansion

No Canadian experience is required for this position.

What We Offer

WHAT WE OFFER :

• Business stability (we celebrated our 130th anniversary in 2024!)

• A sincere commitment to our employees

• An employee discount for all in-store and restaurant products

• Great opportunities for professional development

• Work-Family flexibility

• An atmosphere of Franco-Ontarian pride

• Competitive Total Compensation

• A complete benefits plan

• Performance bonus

• Group RRSP

• Employee Assistance Program.

About This Role

Under the responsibility of the production supervisor, the Cheese Making Helper is involved in processing, manufacturing and packaging cheese. It ensures work to produce a quality cheese. This need to be completed while respecting the rules for health and safety, sanitation, quality and production.

YOUR CHALLENGES:

• Handle the cheese at different stages of production and packaging;

• Wash, clean and perform equipment maintenance;

• Wrap the cheese in various formats;

• Complete reporting of production and washing;

• Being versatile in various workstations;

• Prepare all the ingredients and materials needed for the manufacture and packaging of the cheese;

• Perform all tasks and actions safety and according to quality standards (HACCP);

• Follow company policies and procedures for St-Albert Cheese;

• Perform all other related duties.

What You Have

WHAT YOU HAVE:

• Grade 12 diploma or equivalent experience.
• Experience in a manufacturing setting (an asset).
• Be able to lift weights that exceed 20 kg.
• Be thorough and pay attention to details and is a good team player.
• Has a sense of responsibility and autonomy, and is versatile, flexible and reliable.

Status: Full time, permanent

Work Schedule: days, evenings with weekend rotation.*

• Schedule can change to accommodate operational needs.