Overview

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Meat processing and/or packing plant/establishment

Responsibilities

Tasks

Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat

Additional information

Security and safety

Criminal record check

Transportation/travel information

Public transportation is not available

Work conditions and physical capabilities

Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Bending, crouching, kneeling

Weight handling

Up to 13.5 kg (30 lbs)

Personal suitability

Team player