Production Operator I
About the role
Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business founded in 1919 and headquartered in Alsip, Illinois USA, Griffith Foods is known for true, collaborative innovation guided by their Purpose of "We Blend Care and Creativity to Nourish the World". The company's product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet. For more information, visit www.griffithfoods.com .
Complete the production task according to the requirements of process and operation instruction, and record the production process and production record sheet.
Obey the distribution, obey the command, strictly abide by the operation procedures and various rules and regulations, comply with GMP, food safety and EHS requirements, ensure safe production, wear labor protection supplies.
GMPEHS
Check the operating status of the equipment according to the requirements, do a good job of spot inspection, and report the problem in time to ensure the safe operation of production.
In the production process, if there is a problem with product quality, the production should be stopped, handled or reported in time.
Timely clean up the debris and garbage on duty, clean up the workplace and machinery equipment at the end of production every day, and keep the workshop clean and hygienic.
On duty, the surplus materials should be sealed and wrapped to avoid cross-contamination, and make marks and records.
Implement 5S visual management,TPM and other operational requirements, and apply and implement in daily work.
5S ,TPM,
Report the abnormal situation in time to the production and equipment problems on duty, record and sort out the abnormal phenomenon and problems on duty.
,
Actively put forward reasonable suggestions to improve production efficiency and reduce wastage;
Use and record toxic, harmful, flammable and explosive chemicals;
Other tasks assigned by superior supervisor or senior management, etc.
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Production Operator I
About the role
Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business founded in 1919 and headquartered in Alsip, Illinois USA, Griffith Foods is known for true, collaborative innovation guided by their Purpose of "We Blend Care and Creativity to Nourish the World". The company's product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet. For more information, visit www.griffithfoods.com .
Complete the production task according to the requirements of process and operation instruction, and record the production process and production record sheet.
Obey the distribution, obey the command, strictly abide by the operation procedures and various rules and regulations, comply with GMP, food safety and EHS requirements, ensure safe production, wear labor protection supplies.
GMPEHS
Check the operating status of the equipment according to the requirements, do a good job of spot inspection, and report the problem in time to ensure the safe operation of production.
In the production process, if there is a problem with product quality, the production should be stopped, handled or reported in time.
Timely clean up the debris and garbage on duty, clean up the workplace and machinery equipment at the end of production every day, and keep the workshop clean and hygienic.
On duty, the surplus materials should be sealed and wrapped to avoid cross-contamination, and make marks and records.
Implement 5S visual management,TPM and other operational requirements, and apply and implement in daily work.
5S ,TPM,
Report the abnormal situation in time to the production and equipment problems on duty, record and sort out the abnormal phenomenon and problems on duty.
,
Actively put forward reasonable suggestions to improve production efficiency and reduce wastage;
Use and record toxic, harmful, flammable and explosive chemicals;
Other tasks assigned by superior supervisor or senior management, etc.